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BIOFACH 2026: Organic starts with the Next Generation

The organic sector is facing global challenges—from environmental pollution to geopolitical tensions and economic uncertainty. Yet public awareness around health, climate, and food sovereignty continues to grow, and organic is increasingly seen as part of the solution. At BIOFACH 2026,…

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Updated the user manual on the EU organic logo

The European Commission has recently updated the user manual containing graphic guidelines for the correct use of the EU organic logo. The document is now aligned with Regulation (EU) 2018/848, currently in force, and provides detailed instructions to ensure consistency,…

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Join us in Nuremberg from February 10 to 13, 2026, at BIOFACH:  the leading global fair for organic food! Want to take part in Bioagricert collective area? Contact francesca.cozzo@bioagricert.org now to secure your space! BIOFACH remains the premier platform for…

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Sustainable Foods Summit: request the detailed agenda!

What is the future direction of sustainability schemes in the food industry? What regenerative agriculture standards are gaining popularity? How is AI influencing production and marketing of sustainable foods? How can food & beverage brands move away from single-use plastic packaging? Such questions will…

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FairTSA webinar recording and presentations

FairTSA stands for Fair-Trade Sustainability Alliance, a fair trade program that focuses on sustainability and creating equitable relationships between producers and consumers. FairTSA works with an international network of organic certification bodies, including Bioagricert/Foodchain ID, to carry out annual inspections…

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