The future of out‑of‑home dining is shaped by conscious choices, transparent supply chains, and products that tell the story of their territory. It’s a way of offering hospitality that combines quality, sustainability, and value, responding to the evolving needs of restaurateurs, buyers, and industry professionals. An approach that today receives important international recognition as well, with Italian cuisine being acknowledged as UNESCO Intangible Cultural Heritage—an expression of a system that enhances knowledge, local areas, and biodiversity.
From 22 to 24 February 2026, SANA Food returns to BolognaFiere, the B2B event dedicated to the future of out‑of‑home food. An appointment that continues to grow and strengthen its professional focus, targeting the worlds of foodservice, specialty retail, and gastronomy.
Within this context, the collaboration with Slow Food makes its debut, bringing to the fair a vision of sustainable, conscious, and ethically driven food, rooted in the protection of biodiversity. The exhibition area will host producers from the Slow Food networks, accompanied by tastings, training sessions, and round tables dedicated to key topics in the agri‑food debate.
An offering designed for those who want to differentiate their hospitality proposal, meeting a demand increasingly attentive to authenticity, transparency, and quality.
The synergy with Slow Wine Fair— the fair dedicated to good, clean, and fair wine, organized by BolognaFiere based on a Slow Food concept—continues to grow stronger. SANA Food and Slow Wine Fair will be set up in adjacent halls, creating an integrated platform for business and networking: with a single ticket, professionals will be able to access both events and embark on a journey that highlights the inseparable relationship between food and wine.
SANA Food and Slow Wine Fair await you in Bologna to build together the future of out‑of‑home hospitality. Purchase your ticket at this link!